The Inn at Lonesome Hollow is delighted to announce three culinary workshops this year featuring chef Monique Jamet Hooker. Participants in any of the 3 culinary workshops staying 2 nights at the Inn at Lonesome Hollow will get a $50 discount on their stay. The first workshop this year is April 17th and 18th, and will be “Pates and Sausages”. Learn how to make Pate de Campagne, garlic sausage, onion brats and more!
Monique Presents her Delicious Fare
Culinary workshop attendants can choose several ways to participate: from a full weekend, starting Friday night through Sunday, which includes 2 dinners, lunch, and Sunday brunch, to a shortened workshop on Saturday, which includes lunch. The workshop will be located at Monique’s kitchen at her log home, which is nestled in the woods on a bluff above the Mississippi River. Included with the workshop will be Monique’s award winning book, Cooking with the Seasons, which introduces readers to over 200 recipes that emphasize seasonal distinctions of taste, texture, and color.
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